Optimizing recovery through proper diet is central to nutrition and rehabilitation science, where targeted nutritional interventions enhance tissue repair, muscle function, and energy balance. Protein-rich diets aid muscle regeneration, while omega-3 fatty acids and antioxidants help combat inflammation and oxidative stress. Micronutrient supplementation, including vitamin D and calcium, supports bone health, especially in fracture recovery. Hydration and gut health also play key roles in metabolic efficiency and immune function. Integrating dietary planning with rehabilitation strategies ensures that patients receive the necessary nutrients to accelerate healing and sustain physical function throughout their recovery journey.
Title : Exploring the use of technology in inpatient rehabilitation hospitals
Elissa Charbonneau, Encompass Health, United States
Title : Treatment of chronic muscle spasm and pain with the CMECD® procedure
Roger H Coletti, Interventional Health, United States
Title : The technology we have, the technology we use, the technology we want
Marcia J Scherer, Institute for Matching Person and Technology, United States
Title : Best practice guidelines for the use of pharmacological neuromodulation in disorders of diminished motivation: A comprehensive approach
Vaidya Balasubramaniam, The Wollongong Hospital (ISLHD), Australia
Title : Integrating holistic early rehabilitation in acute care: Evidence-Based strategies for enhancing patient outcomes and optimizing costs
Archana Vatwani, Old Dominion University, United States
Title : Indications for Shockwave in Teenage Athletes
Jay Spector, American Academy of Podiatric Sports Medicine (AAPSM), United States